In Japanese cuisine, robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar...

grilled), hiyashi chūka (cold Chinese noodles), and robatayaki (Japanese-style barbecue). However, robatayaki was later introduced to Kushiro, which developed...

take the form of street stalls with seating and are popular in winter. Robatayaki are places in which customers sit around an open hearth on which chefs...

every table and counter seat Izakaya – an informal Japanese gastropub Robatayaki – a method of cooking, similar to barbecue, in which items of food on...

Roka is a global restaurant specializing in Robatayaki cuisine, owned by restaurateur Rainer Becker. Roka uses a dining concept where food and beverages...

chicken nuggets). red cooking reduction rendering ricing rillettes roasting robatayaki rotisserie roux A paste-like thickening agent made of equal quantities...

nuts Mitarashi dango Food portal Japanese cuisine List of chicken dishes Robatayaki Similar skewered food Brochette in France Chuanr in China Kkochi in Korea...

Hokkaido, the Ainu. Tony ends his trip dining at a ryokan enjoying a formal robatayaki. In the international edition, viewers saw Tony visit the Sapporo Beer...

replaces the Japanese menu with attractive casual American food along with a robatayaki grill, and obtains a chef and an apartment for them to give them time...

restaurant conceived by Michelin-starred chef Masa Takayama, Tetsu served a Robatayaki-based menu with an emphasis upon grilled fare. The first location opened...