A ryōtei (料亭) is a type of traditional Japanese restaurant. Traditionally, ryōtei only accept new customers by referral and feature entertainment by geisha...

yūkaku areas having to change their names to either that of café (カフェ) or ryōtei (料亭), with the yūkaku being renamed as akasen (赤線, lit. "red line") districts...

Miyahira Ueekata Ryōtei (宮平 親方 良廷, ? – ?), also known by his Chinese style name Ba Sentetsu (馬 宣哲), was a bureaucrat of the Ryukyu Kingdom. Ryōtei was born to...

(王子の狐). Ōji and Asukayama, famous for cherry blossoms, were lined with ryōtei (traditional Japanese restaurants) and teahouses, and Ōgiya was one of them...

The Kawabun (河文) is Nagoya's oldest ryōtei (traditional restaurant), located in Marunouchi 2-chome, Naka-ku, Nagoya. Founded during the Edo period (1603–1867)...

in ryokan in Japan, but it is also served in small restaurants, known as ryōtei (料亭). Kyoto is well known for its kaiseki, as it was the home of the imperial...

tofu restaurants, teahouses and izakaya (Japanese-style pubs). A number of ryotei also opened to serve high-class food. People enjoyed eating at restaurants...

for about 100 years. In 1786, Utei Enba presided over a rakugo show at a ryōtei, a traditional Japanese catering venue, in Mukōjima. He is regarded as the...

government outlawed these questionable food stands, sushi restaurants (ryōtei; 料亭) became mainstream. History of sushi "The Mysteries of Sushi - Part...

the heat from escaping. In more authentic places such as oden bars and ryōtei in Japan, sake is sometimes warmed and served in metal containers known...