origin. Béchamel can be used as the base for many other sauces, such as Mornay, which is béchamel with cheese. In Greek cuisine, béchamel (σάλσα μπεσαμέλ)...

place of the English muffin and adds Bordelaise sauce. Eggs Mornay – substitutes Mornay sauce in place of the Hollandaise. Eggs Neptune – substitutes...

to a dish. Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted'. Possibly the oldest recorded...

cheddar cheese. It could be seen as an English equivalent of the French Mornay sauce (itself a variant of Béchamel sauce traditionally mixed with half...

Mumbo sauce Oyster sauce Peanut sauce Pearà Pesto Pistou Remoulade Salsa golf Salsa verde Satsivi Steak sauce Tartar sauce Tatbila Teriyaki sauce Tiparos...

Rose sauce – British condiment Russian dressing – American salad dressing Salsa golf – Cold sauce of mayonnaise and tomatoes Samurai sauce – Franco-Belgian...

of redirect targets Pico de gallo – Mexican condiment Salsa macha Salsa Verde Salsa Roja Salsa borracha Xnipek – Spicy sauce native to Yucatán peninsula...

Mumbo sauce Oyster sauce Peanut sauce Pearà Pesto Pistou Remoulade Salsa golf Salsa verde Satsivi Steak sauce Tartar sauce Tatbila Teriyaki sauce Tiparos...

Relish. Whole anchovies are also sometimes used in the dish. Bigoli in salsa (bigoli with anchovy sauce) at a restaurant in Venice, Italy Scotch woodcock...

Savannah, Valentine Winner: Manny (Green Pozole with Chicken & Charred Salsa Verde) Eliminated: David (Mushroom Stuffed Gnocchi with Speck & Chicken...