• Zucchine alla scapece is a Neapolitan cuisine dish of large slices of zucchini prepared with vinegar, seasoning, and garlic. An old paraetymology traces...
    1 KB (145 words) - 10:53, 26 April 2024
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    presenter. In February 2010, she resumed her notable role of Carolina Scapece in the Rai 1 mini-series Capri 3. She had played the same part of the conniving...
    7 KB (460 words) - 11:47, 27 April 2024
  • Scapece alla vastese is a traditional dish from the Abruzzo region of Italy. In its preparation mackerel and oily fish are used; then, once fried, the...
    2 KB (114 words) - 01:59, 18 May 2024
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    onions, carrots, and Scotch bonnet peppers overnight. It is known as scapece or savoro in Italy, savoro in Greece (especially Ionian islands), and scabetche...
    6 KB (527 words) - 12:08, 2 September 2024
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    cozze (with mussels) Monacelle (land snail species Cantareus apertus) Scapece gallipolina: fried fish preserved in red wine vinegar with bread crumbs...
    42 KB (3,928 words) - 14:41, 25 September 2024
  • Thumbnail for List of Italian foods and drinks
    sarde grigliate, sarde in saor, sarde ripiene Scampi gratinati Scapece alla vastese, scapece gallipolina Seppie alla veneziana, seppie e piselli, seppie...
    82 KB (5,467 words) - 21:18, 23 September 2024
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    part important of cuisine of Abruzzo with fish products are brodetti, scapece alla vastese, baccalà all'abruzzese, Mussels with saffron, classic cooked...
    190 KB (17,434 words) - 18:00, 29 September 2024
  • Thumbnail for Apulian cuisine
    Foggia, Taranto and the Salento. Some of these don't even include seafood. Scapece is a fish dish from Gallipoli, Apulia which is notable for its preservation...
    24 KB (3,019 words) - 11:38, 19 September 2024
  • Agostino Salvietti as Dr. Verace (segment "Adelina") Lino Mattera as Amedeo Scapece (segment "Adelina") Tecla Scarano as Verace's sister (segment "Adelina")...
    9 KB (958 words) - 19:42, 7 June 2024
  • Thumbnail for Sarde in saor
    Editore. p. 50. ISBN 978-88-09-76539-9. "L'arte della conservazione: saor, scapece e colatura". Agrodolce. 3 December 2014. Wikimedia Commons has media related...
    3 KB (257 words) - 14:38, 22 July 2024