Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. In 1959, Hans Adler...

des Pyrénées Germany Ammerländer Schinken – Ammerland Schwarzwälder Schinken – Black Forest Westfälischer Schinken – Westphalia Italy Prosciutto di Parma...

also regularly a component of tapas. Most jamón is commonly called jamón serrano in Spain. Jamón is the Spanish word for 'ham'. As such, other ham products...

is ready to eat. "IBERIAN, YORK AND PARMA HAM DIFFERENCES". Pata Negra Schinken. n.d. Retrieved 24 October 2021. Fabricant, Florence (2 October 2017)....

Ammerländer Schinken – or Ammerländer Knochenschinken – is a type of dry-cured and smoked ham produced in the Ammerland Rural District of North Germany...

comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto. The term is mostly used in the United Kingdom and Ireland;...

regular marbling. The fat content is relatively high compared to jamón serrano. The black Iberian pig lives primarily in the central and southwestern...

of ham Ammerländer Schinken Anfu ham Bayonne ham Black Forest ham Chipped chopped ham Country ham Elenski but Gammon Jamón serrano Jamón ibérico Jinhua...

of ham Ammerländer Schinken Anfu ham Bayonne ham Black Forest ham Chipped chopped ham Country ham Elenski but Gammon Jamón serrano Jamón ibérico Jinhua...

of ham Ammerländer Schinken Anfu ham Bayonne ham Black Forest ham Chipped chopped ham Country ham Elenski but Gammon Jamón serrano Jamón ibérico Jinhua...