Shirataki (Japanese: 白滝, often written with the hiragana しらたき) are translucent, gelatinous Japanese noodles made from the corm of the konjac plant. They...
5 KB (465 words) - 09:58, 15 February 2024
Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil...
38 KB (4,312 words) - 18:58, 7 June 2024
dishes. Shirataki noodles are translucent, traditional Japanese noodles made from the konjac yam and sometimes tofu. In Korean cuisine, glass noodles are...
17 KB (1,658 words) - 04:37, 10 June 2024
The two basic types of cake are white and black. Noodles made from konnyaku are called shirataki. The corm of the konjac is often colloquially referred...
18 KB (1,757 words) - 07:41, 29 June 2024
tonkotsu ramen, and curry ramen. Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery. Shirataki are used to add texture to dishes...
9 KB (1,031 words) - 19:17, 22 February 2024
such as shiitake and enokitake. Glass noodles made out of konnyaku or corm such as ito konnyaku or shirataki noodles. Boiled wheat udon or mochi (rice-cakes)...
9 KB (1,081 words) - 07:19, 29 June 2024
Ramen (redirect from Ramen Noodles)
lamian noodles of northern China, since the noodles used in ramen are cut, not pulled. Rather, ramen is derived from southern Chinese noodle dishes such...
50 KB (5,500 words) - 01:49, 13 July 2024
long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either...
22 KB (1,740 words) - 02:14, 14 July 2024
Harusame Hiyamugi Ramen Sanuki udon Shirataki Soba Sōmen Tokoroten Udon Wanko soba Yakisoba Korean noodles are noodles or noodle dishes in Korean cuisine, and...
6 KB (547 words) - 00:36, 24 June 2024
stock), soy sauce and mirin (sweet rice wine). It also often includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen...
8 KB (813 words) - 12:05, 9 May 2024