Sichuan pepper (Chinese: 花椒; pinyin: huājiāo; Nepali: टिमुर, romanized: timur), also known as Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain...

the unique flavour of Sichuan pepper. Some examples are Kung Pao chicken and Yuxiang shredded pork. Four sub-styles of Sichuan cuisine include Chongqing...

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China is a 2008 book by Fuchsia Dunlop. It is a memoir that describes her interactions...

China's native Sichuan pepper (the tongue-numbing dried fruit of an unrelated plant).[citation needed] Marco Polo testifies to pepper's popularity in 13th-century...

ingredient, mala sauce, which is flavored with a combination of Sichuan pepper and dried chilli pepper. The word málà is composed of the Chinese characters for...

the Chinese Sichuan peppers, which come from plants of the same genus. "Japanese pepper" Z. piperitum is called sanshō (山椒, "mountain pepper") in Japan...

Sichuan pepper chicken (simplified Chinese: 川椒鸡; traditional Chinese: 川椒雞; pinyin: Chuānjiāo jī; lit. 'Sichuan pepper chicken'), also known as chin jiew...

Chinese people of Sichuan speak distinctive Sichuanese dialects of Mandarin Chinese. The spicy Sichuan pepper is prominent in modern Sichuan cuisine, featuring...

Long pepper (Piper longum), sometimes called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which...

Bell pepper Chili pepper Sichuan pepper, a strong spice "Alder pepper", the flower of Alnus alnobetula Peppermint, a hybrid species of mint Pepper (band)...