A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced...
42 KB (4,533 words) - 19:19, 9 September 2024
A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness...
5 KB (506 words) - 01:35, 28 September 2024
In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin...
4 KB (338 words) - 13:49, 27 August 2024
Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper,...
22 KB (2,216 words) - 17:31, 19 August 2024
Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a...
3 KB (296 words) - 18:18, 15 May 2024
Steak frites, meaning "steak [and] fries" in French, is a dish consisting of steak paired with French fries. It is commonly served in European brasseries...
4 KB (296 words) - 15:55, 5 July 2024
Delmonico steak (/dɛlˈmɒnɪkoʊ/) is one of several cuts of beef (usually ribeye), cut thickly as popularized by Delmonico's restaurant in New York City...
3 KB (215 words) - 14:35, 4 August 2024
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg...
6 KB (679 words) - 18:24, 13 September 2024
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch)...
5 KB (712 words) - 15:18, 27 June 2024
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the...
2 KB (209 words) - 05:15, 13 January 2023