A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served...

cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and...

regarding a "hamburger sandwich" in an article about a "Sandwich Car": "A distinguished favorite, only five cents, is Hamburger steak sandwich, the meat for which...

The shooter's sandwich is a steak sandwich consisting of cooked steak and mushrooms placed inside a hollowed-out loaf of bread and then weighted down...

Shooter's sandwich – Steak sandwich of English origin Steak and eggs – American breakfast dish Steak and kidney pie – British savoury pie Steak and kidney...

Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper,...

vendors began selling the Hamburg steak as a sandwich between bread. The German equivalent of the Hamburg steak is the Frikadelle, also known as a Bulette...

In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin...

Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a...

includes minute steak, steak sandwiches, and steak and eggs. "Surf and turf", which combines meat and fish, requires more time to prepare. Steak meat is also...