Stoemp is a Flemish dish, found in Belgium, Northern France and the Netherlands, of pureed or mashed potatoes and other root vegetables, and can also include...

ingredients instead of mashing the ingredients into a 'stamppot' (in Flemish stoemp). As a staple of Belgian cuisine, recipes vary between regions and households...

eaten with potatoes and apple sauce, sometimes eaten raw or barbecued. Stoemp: a potato that is mashed with vegetables (usually carrots or cabbages),...

leftovers from cozido à Portuguesa Boerenkool stamppot, from the Netherlands Stoemp, from Belgium Hash, from the United States Hash browns Potato cake Food...

from leftovers from cozido à portuguesa Stamppot, from the Netherlands Stoemp, from Belgium Hash, from the United States Hash browns Potato cake List...

England Champ and colcannon, from Ireland Rumbledethumps, from Scotland Stoemp, from Belgium Trinxat, from the Empordà region of Catalonia, northeast Spain...

Rumbledethumps, stovies and clapshot from Scotland Colcannon and champ, from Ireland Stoemp from Belgium Calentao, from Colombia Biksemad, from Denmark Bauernfrühstück...

und Erde Hutspot Mince and tatties Ragda pattice Skomakarlåda Stamppot Stoemp Pies Homity pie Shepherd's pie Salads Olivier salad Szałot Soups Ajiaco...

Stemmelkort, another dish from Germany. Stamppot, from the Netherlands. Stoemp from Belgium. Hash, from the United States. Scrapple, from the United States...

und Erde Hutspot Mince and tatties Ragda pattice Skomakarlåda Stamppot Stoemp Pies Homity pie Shepherd's pie Salads Olivier salad Szałot Soups Ajiaco...