Sujuk or sucuk (/suːˈd͡ʒʊk/) is a dry, spicy and fermented sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines. Sujuk...

Bloedworst Cervela Chouriço doce Linguiça Salsichão Brativurst Belutak Lukanka Sujuk Lunenburg pudding Pepperette - made from ground meat, with turkey, beef...

Sundae Beshbarmak Sujuk Qarta Shyrtan/Sharttan (Chuvash: Шӑрттан, ru:Ширтан) - a ball-shaped sausage made from stomach, similar to Sujuk and Haggis Makhan...

a variety of meats (minced beef, chopped lamb, fresh or smoked seafood, sujuk, pastirma), vegetables (spinach, zucchini, eggplant, leek, chard, various...

malbal جق ملبل. In Azerbaijani, Armenian, Greek, and Turkish it is known as sujuk, which is actually a dry sausage. To distinguish the two, it is sometimes...

(sometimes spicy) salami unique to Bulgarian cuisine. It is similar to sujuk, but often stronger flavored. Lukanka is semi-dried, has a flattened cylindrical...

rakı/rakia/tsipouro/tsikoudia, meze, dolma, sarma, rice pilaf, Turkish coffee, sujuk, kashk, keşkek, manti, lavash, kanafeh, and more. The main sports Ottomans...

bacon or pork, with poultry, beef, or lamb; sometimes lamb pastrami or beef sujuk are used as cured, smoked flavoring for the dish. Polish bigos is a similar...

tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma, sujuk and baklava. Baklava is made of filo pastry filled with chopped nuts and...

plant-based patty was available in Kuwait around September 2014. McArabia Sujuk: a variant that replaces the kofta and was available in the UAE in September...