Strait. The herring used for surströmming are caught prior to spawning in April and May. During the production of surströmming, just enough salt is used...

has a pungent smell and is similar to the fermented Swedish herring surströmming. Though the smell of kusaya is strong, its taste is quite mellow. Kusaya...

Traditionally, tunnbröd is eaten with fermented herring (surströmming) as a surströmming sandwich (surströmmingsklämma) and as dip in the pot (dopp...

fish dish made from trout or char Sashimi – Japanese dish of raw fish Surströmming – Swedish fermented Baltic Sea herring Fredrikson, Karin (1963). Nya...

into several contemporary variants. Regionally important foods are the surströmming (a fermented fish) in northern Sweden and eel in southern Sweden. In...

not ferment as well as auk, and those who ate it contracted botulism. Surströmming – Swedish fermented Baltic Sea herring Hákarl – National dish of Iceland...

are constantly investigated. List of Middle Eastern dishes Food portal Surströmming – Swedish fermented Baltic Sea herring List of African dishes – Dishes...

elderberry wine, kombucha, pickling, rakfisk, sauerkraut, pickled cucumber, surströmming, mead, kvass, salami, sucuk, prosciutto, cultured milk products such...

condiment Rakfisk – Norwegian fermented fish dish made from trout or char Surströmming – Swedish fermented Baltic Sea herring Worcestershire sauce – English...

reindeer Scottish haggis Swedish cinnamon roll Swedish smörgåsbord Swedish surströmming Welsh cawl Albanian cuisine Aromanian cuisine Bosnian cuisine Croatian...