Strait. The herring used for surströmming are caught prior to spawning in April and May. During the production of surströmming, just enough salt is used...
24 KB (2,598 words) - 20:14, 15 August 2024
has a pungent smell and is similar to the fermented Swedish herring surströmming. Though the smell of kusaya is strong, its taste is quite mellow. Kusaya...
3 KB (331 words) - 06:29, 22 February 2024
Traditionally, tunnbröd is eaten with fermented herring (surströmming) as a surströmming sandwich (surströmmingsklämma) and as dip in the pot (dopp...
5 KB (387 words) - 19:25, 11 August 2024
fish dish made from trout or char Sashimi – Japanese dish of raw fish Surströmming – Swedish fermented Baltic Sea herring Fredrikson, Karin (1963). Nya...
5 KB (440 words) - 19:05, 12 July 2024
into several contemporary variants. Regionally important foods are the surströmming (a fermented fish) in northern Sweden and eel in southern Sweden. In...
235 KB (22,905 words) - 21:47, 23 August 2024
not ferment as well as auk, and those who ate it contracted botulism. Surströmming – Swedish fermented Baltic Sea herring Hákarl – National dish of Iceland...
4 KB (359 words) - 22:28, 15 July 2024
are constantly investigated. List of Middle Eastern dishes Food portal Surströmming – Swedish fermented Baltic Sea herring List of African dishes – Dishes...
4 KB (377 words) - 04:32, 12 June 2024
elderberry wine, kombucha, pickling, rakfisk, sauerkraut, pickled cucumber, surströmming, mead, kvass, salami, sucuk, prosciutto, cultured milk products such...
20 KB (1,765 words) - 01:21, 17 August 2024
condiment Rakfisk – Norwegian fermented fish dish made from trout or char Surströmming – Swedish fermented Baltic Sea herring Worcestershire sauce – English...
14 KB (1,488 words) - 06:20, 4 July 2024
reindeer Scottish haggis Swedish cinnamon roll Swedish smörgåsbord Swedish surströmming Welsh cawl Albanian cuisine Aromanian cuisine Bosnian cuisine Croatian...
27 KB (1,988 words) - 19:22, 23 August 2024