sushi machine or sushi robot is a mechanical device that automatically creates various styles of sushi. Several are electrically powered. Some sushi machines...

Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia...

The history of sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) began with paddy fields, where fish was fermented with vinegar, salt and rice, after which...

Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt...

the female body'), often referred to as "body sushi", is the Japanese practice of serving sashimi or sushi from the naked body of a woman. The less common...

YO! Sushi (sometimes shortened to just YO!) is a chain of kiosks and conveyor belt sushi restaurants, principally in the United Kingdom, United Arab Emirates...

Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. Ono previously operated as the head chef...

period of diversification. Employee suggestions were solicited, with sushi machines among the ideas selected for further development. In 1984, Audio-Technica...

suggests that the dish is derived from the introduction of the Japanese sushi variant makizushi to Korea during the Japanese occupation of Korea. During...

Sushi Roku is an upscale American sushi chain restaurant. Michael Cardenas, former Matsuhisa general manager, teamed with nightclub owners on Santa Monica's...