• Thumbnail for Thekua
    Thekua (also spelt as Thokwa or Thekariis), also known as Khajuria, Tikari and Thokni, is an Indo-Nepalese cookie popular in Southern Nepal and the Indian...
    5 KB (456 words) - 14:54, 10 October 2024
  • Thumbnail for Chhath
    (offerings) at home, often consisting of a bamboo basket decorated with fruits, Thekua and rice laddus. On the eve of this day, the entire household accompany...
    30 KB (2,628 words) - 15:43, 18 October 2024
  • near Nalanda is famous for its production. During the festival of Chhath, thekua, a sweet dish made of ghee, jaggery, and whole-meal flour, flavoured with...
    28 KB (2,726 words) - 17:59, 17 October 2024
  • Kalakand Kheer Kulfi Laddu Malpua Peda Petha Rabri Ras malai Sheer khorma Thekua Chhaas Lassi Raita Sharbat Thandai Indian cuisine North Indian cuisine Awadhi...
    6 KB (473 words) - 14:00, 30 September 2024
  • Thumbnail for Shankarpali
    ISBN 9781570679650. Flavors of India: Vegetarian Indian Cuisine Sakkarpara. "Thekua to Parwal Ki Mithai: 11 Must-Try Sweet Delicacies from Bihar". "Lakdi Mithai...
    4 KB (283 words) - 10:11, 28 July 2024
  • Thumbnail for Patna
    halwaa, malpua, dal pitha (Similar to momos), kheer makhana (fox nut) and thekua/khajuria (a type of snack). Street foods such as samosa, chaat, jalebi,...
    195 KB (15,302 words) - 19:56, 15 October 2024
  • Thumbnail for Anarsa
    as opposed to the flatter one in Maharashtra. Indian sweet Khaja Tilkut Thekua Prasad, Lalita; Prasad, Ramakant; Upadhyay, Vijay S (1979). Changing dietary...
    4 KB (348 words) - 17:39, 20 October 2024
  • Thumbnail for Khaja
    Rajgir and Nalanda also enjoy silao khaja. Kakinada Kaaja Indian sweets Thekua "Full text of "Indian Food Tradition A Historical Companion Achaya K. T...
    5 KB (498 words) - 19:47, 5 August 2024
  • lentil flour and served with aloo ghugni / chhole and eaten for breakfast Thekua – considered a dessert or a biscuit-like snack, usually prepared during...
    50 KB (5,291 words) - 15:15, 15 June 2024
  • Thumbnail for Angika
    eggplant) are beloved Angika delicacies. Other Angika cuisines are Ghugni-Mudi, Thekua. Source: Manjusha Art is an Indian art form. They are temple-shaped boxes...
    21 KB (1,752 words) - 05:41, 19 October 2024