Tlayuda (Spanish pronunciation: [tɬaˈʝuða]), sometimes spelled clayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin...

falling off while being eaten. The Oaxaca region is known for its large tlayuda tostada, which is the size of a pizza and sometimes topped with fried chapulines...

historic quarter of the city of Oaxaca, it is customary to eat tasajo with tlayudas and radishes, as well as with "chiles de agua" and onions. It can also...

They may be eaten individually as a botana (snack) or as a filling, e.g. tlayuda filled with chapulines. The Seattle Mariners successfully introduced chapulines...

quesillo. A quesadilla with queso Oaxaca, flor de calabaza, and epazote A tlayuda topped with tomato and strings of quesillo Oaxaca Food portal Cheeses of...

made of masa mixed with cinnamon and curdle, cooked in banana leaves. Tlayuda List of Mexican dishes food portal "Best Memelas Oaxaca: Where to Find...

giant tostada is the traditional food of reference in Oaxaca known as tlayuda. The sope has been adopted and adapted to the local tastes of all Mexico's...

there is a wide diversity of seafood along with traditional foods such as tlayuda, mole Oaxaqueño, cecina, and the exotic chapulines (edible insects). Local...

Soto-Innes April 11, 2023 (2023-04-11) Ingredients: Appetizer: chayote squash, tlayuda, cochinta pibil, huitlacoche Entrée: goat shoulder, yucca, mole poblano...

A tlayuda in Oaxaca, Mexico, served con falda ("with skirt") topped with a piece of grilled skirt steak...