Spanish-speaking countries as tortilla de patatas, tortilla de papas, or tortilla española. The first reference to the tortilla in Spanish is found in a Navarrese...

peppers, while others did not.[citation needed] The Spanish tortilla de patatas, or tortilla española in other Spanish-speaking countries, is a traditional...

A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based...

In North America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy, that...

with kachumbari or pili-pili, which can be any type of hot sauce. Tortilla española, a similar dish from Spain Rachel Khong (2017). Lucky Peach All About...

baked. This dish has been compared[by whom?] to the latke, rösti and tortilla Española (Spanish omelette). Food portal Hash browns – Potato food commonly...

comprising a maize tortilla folded around food is just one of the meanings connoted by the word, according to the Real Academia Española, publisher of Diccionario...

Joan Masats, La Cocina Española: Entrantes y Primeros Platos. Printer Industria Trafica S.A., page 92. Recipe for the tortilla canaria Wikibooks Cookbook...

(/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can...

brandy or white wine and fried in olive oil Tortilla de patatas A Spanish omelette or tortilla española, a substantial omelette (typically 1 - 2 cm x...