Trinidad and Tobago has a unique history and its food is influenced by Indian-South Asian, West African, Creole, European, American, Chinese, Amerindian...

Trinidad and Tobago, officially the Republic of Trinidad and Tobago, is the southernmost island country in the Caribbean. Consisting of the main islands...

Doubles is a common street food originating in Trinidad and Tobago. It consists of curried chickpeas served on two fried flatbreads. It is normally eaten...

callaloo. Cuisines, including the plant callaloo or dishes called callaloo, vary throughout the Caribbean. In countries such as Trinidad and Tobago or Grenada...

commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour dough balls...

culture of Trinidad and Tobago reflects the influence of Indian-South Asian, African, Indigenous, European, Chinese, North American, Latino, and Arab cultures...

Ruth Davidson and Kezia Dugdale. The dish is very popular in Trinidad and Tobago and is often available as a common dish at lunches and dinners. It has...

Trinidad is the larger and more populous of the two major islands of Trinidad and Tobago. The island lies 11 km (6.8 mi) off the northeastern coast of...

spelled sahina or sahiena) is a street food and snack of Indian origin in the cuisine of Trinidad and Tobago. The dish traces back to indentured labourers...

Indo–Trinidadians and Tobagonians or Indian-Trinidadians and Tobagonians are people of Indian origin who are nationals of Trinidad and Tobago, whose ancestors...