French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There...

topping is slightly caramelised. It is also known in French as la Tarte Normande. This is a dish made in one of two sizes, one of which is just under one...

In French cuisine, the mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces –...

parsley added to a fish velouté Hungarian: onion, paprika, white wine Normande sauce: prepared with velouté or fish velouté, cream, butter, and egg yolk...

sauce – Sauce made of chopped mint Mushroom ketchup – Style of ketchup Normande sauce – Creamy sauce accompanies with seafood Pan sauce – Cooking technique...

vinegar and onions, which may be served with meat. Some sauces, such as Normande sauce, use wine as a flavorant rather than as a main ingredient. Wine sauces...

the Channel. Chausey is referred to as an 'Île normande' (as opposed to Anglo-normande). 'Îles Normandes' and 'Archipel Normand' have also, historically...

Gastronomique, the only matelote made from sea fish is the matelote à la normande, which is made with sole, conger eel and gurnet. Montagné adds, "The term...

Calvados can also be combined with ice cream for a dessert known as Coupe Normande.[failed verification] Drink portal Angel Face, a cocktail involving calvados...

higher scrutiny, requiring that 65% of a manufacturer's cows be of the Normande breed. Production of the cheese decreased after World War II.[why?] In...