Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and...
114 KB (13,692 words) - 03:26, 17 August 2024
North Korean cuisine is the traditional culinary practices and dishes of North Korea. Its foundations are laid by the agricultural and nomadic traditions...
40 KB (3,455 words) - 06:26, 16 August 2024
Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite...
9 KB (964 words) - 15:19, 11 August 2024
countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved through centuries...
4 KB (385 words) - 03:27, 17 August 2024
Korean regional cuisines (Korean: 향토요리/향토료리; Hanja: 鄕土料理) are characterized by local specialties and distinctive styles within Korean cuisine. The divisions...
63 KB (5,746 words) - 16:27, 11 August 2024
Korean royal court cuisine was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea...
32 KB (3,149 words) - 08:31, 10 August 2024
Sakhalin Koreans are a group of ethnic Koreans on the island of Sakhalin, Russia. They have a distinct style of cuisine that descends from Korean cuisine and...
9 KB (928 words) - 09:24, 28 May 2024
Korean temple cuisine (Korean: 사찰음식) refers to a type of cuisine that originated in Buddhist temples of Korea. Since Buddhism was introduced into Korea...
8 KB (756 words) - 15:30, 9 June 2024
Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes...
13 KB (1,097 words) - 00:59, 22 July 2024
Korean royal court cuisine Korean temple cuisine Koryo-saram cuisine North Korean cuisine Sakhalin Korean cuisine South Korean cuisine Korean-Mexican fusion...
30 KB (2,136 words) - 00:36, 24 June 2024