Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The...

A clootie dumpling is a traditional Scottish pudding made with flour, breadcrumbs, dried fruit (currants, raisins, sultanas), suet, sugar and spices with...

This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped...

Rice dumpling may refer to: Zongzi Lo mai gai Jan ju gai Tangyuan (food) Lo mai chi Lepet Pundi Ketupat This disambiguation page lists articles associated...

Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan, Bangladesh, and India. The majority...

traditional Chinese: 餃子; pinyin: jiǎo zi; [tɕjàʊ.tsɹ̩] ) are a type of Chinese dumpling. Jiaozi typically consist of a ground meat or vegetable filling wrapped...

Bafang Dumpling is a Taiwanese restaurant chain. Outside Taiwan, Bafang Dumpling also has branches in Hong Kong and the United States. The company exited...

Soup dumpling may refer to: A dumpling served in soup or with liquid filling, such as: any type of jiaozi, a Chinese dumpling, when served in soup Wonton...

Taro dumpling (Chinese: 芋角; Jyutping: wu6 gok3; Cantonese Yale: wuhgók) is a variety of dim sum served within Chinese cuisine. It is a standard dish in...

Look up dumpling in Wiktionary, the free dictionary. A dumpling is a cooked ball of dough. Dumpling, dumplin', or dumplings may also refer to: Dumplin'...