Époisses (French pronunciation: [epwas] ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the...
7 KB (742 words) - 08:34, 26 July 2024
guide for Époisses, Côte-d'Or. Wikimedia Commons has media related to Époisses. The impressive medieval and renaissance castle of Époisses The original...
2 KB (123 words) - 03:09, 7 October 2023
Bard-lès-Époisses (French pronunciation: [baʁ lɛ.z‿epwas], literally Bard near Époisses) is a commune in the Côte-d'Or department in the Bourgogne-Franche-Comté...
6 KB (500 words) - 18:22, 14 March 2024
Limburger, Tilsit cheese, Port-Salut, Raclette, Livarot, Pont l'Eveque, Époisses, Wisconsin Brick, Năsal and Pálpusztai. It is also used in the production...
4 KB (286 words) - 15:03, 7 August 2024
compared to other methods of cheese production. Ardrahan Brick cheese Époisses Fontina Herve Langres Limburger Maroilles Mondseer Munster Pont-l'Évêque...
3 KB (233 words) - 12:18, 4 June 2024
: 87, 185 Roquefort in France: Frédéric Leblanc du Vernet, 1869: 627 Époisses: Brillat-Savarin, early 19th century: 254 Stilton in England (1912) Cheddar...
4 KB (403 words) - 19:34, 8 August 2024
by a white Penicillium candidum rind. It is a less pungent cheese than Époisses, its local competition. It is best eaten between May and August after 5...
2 KB (163 words) - 12:24, 4 June 2024
fermentation takes a long time, giving padaek an aroma similar to cheeses like Époisses.[citation needed] Unlike other versions of fish sauce in Southeast Asia...
2 KB (152 words) - 08:52, 4 May 2024
Bresse chicken, the Burgundian dishes coq au vin and beef bourguignon, and époisses cheese. Tourist sites of Burgundy include the Rock of Solutré, the Hospices...
22 KB (2,100 words) - 18:31, 8 August 2024
in aroma-proof foil. It is very similar in flavor to the French cheese Époisses. The Monroe Cheese Company, the original source of Liederkranz, passed...
4 KB (458 words) - 20:41, 1 February 2024