Agemono nabe (Japanese: 揚げ物鍋, literally: pot for fried things) are very thick pots used for deep frying in the Japanese kitchen. They are made usually...
862 bytes (97 words) - 19:55, 5 November 2020
to make". The Japan Times. Retrieved 2021-03-01. "ファミコロ（牛肉コロッケ）｜ホットスナック・揚げ物｜商品情報｜FamilyMart". Archived from the original on 2015-11-12. Retrieved 2015-10-31...
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bread Melonpan Okazu (おかず): Common Japanese main and side dishes Agemono (揚げ物): Deep-fried dishes Karaage (唐揚げ): bite-sized pieces of chicken, fish, octopus...
47 KB (5,042 words) - 22:06, 23 August 2024
Deep-fried pastry of Chinese origin (youtiao) Zaa Leung – Cantonese dish Agemono (揚げ物) – Deep-fried dishes Karaage (唐揚げ) – bite-sized pieces of chicken, fish,...
19 KB (2,653 words) - 17:55, 28 May 2024
broiled or char-broiled dishes, including barbecued meatball Fry: Agemono (揚げ物) or deep-fried Stew: Tsuyumono (汁物（つゆもの） or 団子汁（だんごじる）), stewed with vegetables...
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cream, or cake. Sakizuke (先附) Hassun (八寸) Owan (お椀) Otsukuri (お造り) Agemono (揚げ物) Futamono (蓋物) Dai no mono (台の物) Gohan, Kō no mono, Tomewan (御飯・香の物・止椀) Mizumono...
16 KB (1,734 words) - 01:55, 16 June 2024
Japan portal Food portal List of Japanese dishes#Deep-fried dishes (agemono, 揚げ物) Ebi furai: a Japanese dish of breaded and deep-fried shrimp. Karaage: a...
27 KB (2,640 words) - 22:06, 21 August 2024
Itamemono (炒め物), stir-fried dishes Mushimono (蒸し物), steamed dishes Agemono (揚げ物), deep-fried dishes Sashimi (刺身), sliced raw fish Suimono (吸い物) and shirumono...
103 KB (11,218 words) - 02:44, 2 September 2024
onion ni shokunin-waza kakikage agemono senyō dōgu 4sen" 花開くオニオンに職人技かき揚げ 揚げ物専用道具4選 [From blooming onion to craftsman skill kakiage: selection of 4 deep-frying...
15 KB (1,174 words) - 06:33, 27 April 2024
(オーブン物) (oven baked confectionery) Nagashi mono (流し物) Neri mono (練り物) Age mono (揚げ物) (fried confectionery) Han namagashi (半生菓子) (half-wet confectionery)—contains...
31 KB (3,404 words) - 22:18, 28 August 2024