A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery is an English cookery book by Mary Kettilby and others, first published in...

in Mary Kettilby's 1714 cookery book, A Collection of above Three Hundred Receipts (pages 78–79). Kettilby called for whole oranges, lemon juice and sugar...

his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC. Of English and German descent, Christopher Richard...

English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best known celebrity chefs in British popular...

The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its...

Mary (1714). A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery; For the Use of all Good Wives, Tender Mothers, and Careful Nurses...

pound cake is of northern European origin and dates back to the early 18th century. A recipe for pound cake appears in The Art of Cookery by Hannah Glasse...

Beeton's Book of Household Management, also published as Mrs. Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain...

Mary (1714). A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery; For the Use of all Good Wives, Tender Mothers, and Careful Nurses...

ginger and rosewater, in Thomas Dawson's 1585 book of English cookery The Good Huswifes Jewell. This flavoured thick cream was cooked 'gently like a custard...