Akashiyaki (明石焼き) is a small round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. The dumpling is made of an egg-rich batter and octopus...
7 KB (495 words) - 00:10, 2 May 2024
Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyōgo Prefecture made...
11 KB (997 words) - 15:59, 21 August 2024
Hoppang Jjinppang Mandu Mandu-guk Mandu-gwa Pyeonsu Sujebi Songpyeon Other Akashiyaki Buuz Dango Gyōza Khuushuur Mitarashi dango Nikuman Oyaki Suiton Southeast...
20 KB (1,621 words) - 01:05, 21 August 2024
Regional traditional Indian sweet Agnolotti – Italian meat-filled pasta Akashiyaki – Japanese round dumpling with octopus filling Ang ku kueh – Chinese pastry...
12 KB (1,465 words) - 16:23, 9 July 2024
Old town area Uontana Akashi Municipal Planetarium Akashi is known for Akashiyaki, a kind of takoyaki particular to the region. Small pieces of octopus...
18 KB (1,218 words) - 06:43, 18 July 2024
cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and...
11 KB (1,047 words) - 21:18, 22 August 2024
with pieces of octopus inside. Is now popular throughout Japan. (Osaka) Akashiyaki - prototype of takoyaki balls in Akashi, Hyōgo. Kibi dango - dango from...
15 KB (1,746 words) - 16:35, 29 June 2024
Hoppang Jjinppang Mandu Mandu-guk Mandu-gwa Pyeonsu Sujebi Songpyeon Other Akashiyaki Buuz Dango Gyōza Khuushuur Mitarashi dango Nikuman Oyaki Suiton Southeast...
19 KB (1,632 words) - 14:55, 15 August 2024
Hoppang Jjinppang Mandu Mandu-guk Mandu-gwa Pyeonsu Sujebi Songpyeon Other Akashiyaki Buuz Dango Gyōza Khuushuur Mitarashi dango Nikuman Oyaki Suiton Southeast...
21 KB (2,066 words) - 21:51, 13 August 2024
redirect targets Pulpo a la campechana – Mexican dish made with octopus Akashiyaki – Japanese round dumpling with octopus filling San-nakji – Korean octopus...
18 KB (2,047 words) - 11:58, 28 April 2024