Anthocyanins (from Ancient Greek ἄνθος (ánthos) 'flower' and κυάνεος/κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also called anthocyans, are water-soluble...

(outermost layer) of black rice contains one of the highest levels of anthocyanin pigment found in food. The grain has a similar amount of fiber to brown...

Anthocyanin 5-O-glucosyltransferase is an enzyme that forms anthocyanin 3,5-O-diglucoside from anthocyanin 3-O-glucoside. There are several types of anthocyanins...

enzymology, an anthocyanin 3'-O-beta-glucosyltransferase (EC 2.4.1.238) is an enzyme that catalyzes the chemical reaction UDP-glucose + an anthocyanin ⇌ {\displaystyle...

compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins)...

Ingredients include sugar, stearic acid, modified starch, glucose syrup, and anthocyanin. The petals of violets have long been used in herbalism for their medicinal...

p-Coumaroylated anthocyanins are a type of anthocyanins with a p-coumaric acid unit linked with a sugar to an anthocyanidin aglycone. 3-(6-p-Coumaroyl)glucosides...

a slight shade of purple. Bilberries and blueberries contain diverse anthocyanins, specifically anthocyanidins, including delphinidin and cyanidin glycosides...

higher content of total anthocyanins (888 mg per 100 g) than other purple grape cultivars, Concord or Marechal Foch grapes. Anthocyanins are the largest group...

Primulin is an anthocyanin. It is the 3-galactoside of malvidin. It can be found in Primula sinensis. The first crystalline form of this pigment was prepared...