Ehrenberg, and renamed Bacillus subtilis by Ferdinand Cohn in 1872 (subtilis being the Latin for "fine, thin, slender"). B. subtilis cells are typically...
53 KB (6,262 words) - 13:26, 20 August 2024
surfactins and mycosubtilins. Bacillus species are also found in marine sponges. Marine sponge associated Bacillus subtilis (strains WS1A and YBS29) can...
49 KB (4,408 words) - 10:58, 11 August 2024
sporulation. "Species: Bacillus atrophaeus". lpsn.dsmz.de. Nakamura, L. K. (1989). "Taxonomic Relationship of Black-pigmented Bacillus subtilis Strains and a Proposal...
7 KB (670 words) - 13:56, 9 January 2024
Bacillus subtilis is a rod-shaped, Gram-positive bacteria that is naturally found in soil and vegetation, and is known for its ability to form a small...
9 KB (734 words) - 06:27, 3 December 2023
nattō. Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var natto, which also produces the enzyme, to boiled soybeans. While...
6 KB (633 words) - 15:51, 24 July 2024
and Bacillus subtilis differs. There are 5 structural genes in E. coli that are found under a single transcriptional unit. In Bacillus subtilis, there...
21 KB (2,606 words) - 07:48, 3 June 2024
Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food with rice. It is...
22 KB (2,315 words) - 20:58, 31 July 2024
endospores were first hypothesized by Ferdinand Cohn after studying Bacillus subtilis growth on cheese after boiling the cheese. His notion of spores being...
27 KB (3,179 words) - 11:54, 19 July 2024
the cell walls.[citation needed] In the 1980s, prior to the use of Bacillus subtilis for this purpose, B. megaterium was the main model organism among...
12 KB (1,359 words) - 23:10, 22 April 2024
species from the 9 collected marine sponges of the island. Among them Bacillus subtilis strains WS1A and YBS29 have great probiotic potential. It can produce...
20 KB (2,090 words) - 15:02, 16 August 2024