Barley wine (often stylised barleywine) is a strong ale from 6–12% alcohol by volume. The first beer to be marketed as barley wine was Bass No. 1 Ale,...

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated...

barley was ranked fourth among grains in quantity produced (141 million tonnes) behind maize, rice, and wheat. Barley milk Barley water Barley wine Beer...

Maerzen/Oktoberfest Beer Pilsener (lighter lager brewed with partially malted barley) Schwarzbier (dark lager) Sahti (Finnish) Small beer (very low alcohol)...

Mead (/miːd/), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed...

Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. 'wine of Porto'), or simply port, is a Portuguese fortified wine produced in...

beers and de-alcoholized wines. Aam panna Aguas frescas Aguapanela Almdudler Apfelschorle Atole Ayran Baesuk Bandrek Bandung Barley water Birch sap Blåbärssoppa...

equipment made it possible to produce a substantially larger amount of distilled wine and to distill pomace. Around 1600 AD, the Jesuits in Spain, Italy and Germany...

originating in Spain and Portugal. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. Under EU regulations...

Asia, and was known in Europe before grape wine. Other drinks called "wine", such as barley wine and rice wine (e.g. sake, huangjiu and cheongju), are made...