A bistro or bistrot (/ˈbiːstroʊ/), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. The...

Guzmán is a Mexican chef and founder of Mexico City restaurants Máximo Bistrot and Lalo! He is often considered one of Mexico's top chefs. García began...

personality. Villa Crespi, Orta San Giulio Cannavacciuolo Café & Bistrot (Novara) Bistrot Cannavacciuolo (Turin) Cannavacciuolo Countryside (Vico Equense)...

Chiapas, before becoming head chef at Maximo Bistrot in Mexico City. He has cited Eduardo García from Maximo Bistrot as being a major influence on his cooking...

The dish has become a standard of French cuisine, notably in Parisian bistrots; however, it only began to be considered a Burgundian specialty in the...

au vin, pot-au-feu, confit de canard, calves' liver and entrecôte.: 30  Bistrot à Vin Similar to cabarets or tavernes of the past in France. Some offer...

television La tête de l’homme. With his wife, Nicole, Herschtritt managed Le Bistrot de Montmartre in 1974 where every month he organised shows; forty over...

(eliminated after the appetizer) Vaughn Crenshaw, Executive Sous chef, Khloe Bistrot, Fort Lee, NJ (eliminated after the entrée) Noureddine Elgheur, Caterer...

Bourgeoise and Field. Another six have been awarded Michelin's Bib Gourmand: Bistrøt 104, Divinis, Eska, Maso a Kobliha, Na Kopci and Sansho. However, as of...

the appearance of new kinds of more modest restaurants, including the bistrot. The brasserie featured beer and was made popular during the 1867 Paris...