Bokkeum-bap (Korean: 볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent...

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily...

by stir-frying over heat". There are dry bokkeum varieties and wet (or moist) bokkeum varieties. bokkeum-bap (볶음밥) – fried rice dak-ttongjip (닭똥집) – stir-fried...

stir-fried, and browned. Kimchi-bokkeum-bap (김치볶음밥; lit. "kimchi fried rice") is a popular variety of bokkeum-bap, prepared with kimchi and a variable...

gondre rice soybean sprout rice There are many bap dishes such as bibimbap (비빔밥, "mixed rice"), bokkeum-bap (볶음밥, "fried rice") and gimbap (김밥, "seaweed...

Bokkeum (볶음) is a dish stir-fried with sauce. Kimchi bokkeum (김치볶음) – Stir-fried kimchi, often with pork (similar to jeyook bokkeum). Jeyook bokkeum (제육볶음)...

seaweed-rice, 김밥) Bokkeum-bap (볶음밥) Kimchi bokkeumbap (김치볶음밥): kimchi fried rice with typically chopped vegetables and meats Jumeok-bap (주먹밥) Deopbap (덮밥...

jeukseok-tteok-bokki is usually a meal rather than a snack, it is often paired with bokkeum-bap (fried rice). Piquant, red gochujang-based tteok-bokki is one of Korea's...

rice, then adding 900–1,260 mL (30+1⁄2–42+1⁄2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice. Gochujang's primary ingredients...

article is part of a series on Korean cuisine 한국 요리 조선 료리 Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes...