Bokkeum-bap (Korean: 볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent...
5 KB (429 words) - 18:14, 11 August 2024
Kimchi fried rice (redirect from Kimchi-bokkeum-bap)
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily...
7 KB (642 words) - 15:09, 11 August 2024
by stir-frying over heat". There are dry bokkeum varieties and wet (or moist) bokkeum varieties. bokkeum-bap (볶음밥) – fried rice dak-ttongjip (닭똥집) – stir-fried...
4 KB (269 words) - 16:09, 11 August 2024
stir-fried, and browned. Kimchi-bokkeum-bap (김치볶음밥; lit. "kimchi fried rice") is a popular variety of bokkeum-bap, prepared with kimchi and a variable...
30 KB (2,999 words) - 23:09, 23 August 2024
gondre rice soybean sprout rice There are many bap dishes such as bibimbap (비빔밥, "mixed rice"), bokkeum-bap (볶음밥, "fried rice") and gimbap (김밥, "seaweed...
15 KB (1,398 words) - 17:06, 17 July 2024
seaweed-rice, 김밥) Bokkeum-bap (볶음밥) Kimchi bokkeumbap (김치볶음밥): kimchi fried rice with typically chopped vegetables and meats Jumeok-bap (주먹밥) Deopbap (덮밥...
35 KB (3,404 words) - 01:36, 19 August 2024
jeukseok-tteok-bokki is usually a meal rather than a snack, it is often paired with bokkeum-bap (fried rice). Piquant, red gochujang-based tteok-bokki is one of Korea's...
18 KB (1,750 words) - 11:09, 19 August 2024
rice, then adding 900–1,260 mL (30+1⁄2–42+1⁄2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice. Gochujang's primary ingredients...
17 KB (1,436 words) - 04:44, 15 August 2024
article is part of a series on Korean cuisine 한국 요리 조선 료리 Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes...
8 KB (784 words) - 04:54, 18 August 2024