The Bread and Cheese Club was a New York City-based intellectual group. The club was founded by author James Fenimore Cooper in 1824 and lasted at least...

A club sandwich or clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato,...

gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on...

Banana bread Biscuit (bread) Cornbread Cuban bread Frybread Muffin Sopaipilla Texas toast Muenster cheese American cheese (technically a processed cheese) Colby...

Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional...

cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments. The terms submarine and sub are widespread in the US and not...

Swiss and hot mustard on rye bread, curiously known in these parts as a "sailor sandwich" is, most likely, a true Richmond native. Carytown's New York Deli...

meat, cheese or vegetables used as a filling between slices of bread, or placed on a slice of bread, or more generally any dish in which bread serves...

from the Spanish empanar (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding...

traditional Swedish smörgåsbord consists of both hot and cold dishes. Bread, butter, and cheese are always part of the smörgåsbord. It is customary to...