A bread roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served...
5 KB (511 words) - 11:29, 8 August 2024
A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or...
10 KB (1,140 words) - 11:16, 31 July 2024
of Białystok in Poland, is a traditional bread roll in Polish Ashkenazi Jewish cuisine. A chewy yeast roll bearing similarity to the bagel, the bialy...
4 KB (412 words) - 23:15, 14 August 2024
French roll refers to various baguette-like bread rolls in different regions around the world. In Hong Kong and Macau, dyun faat baau (短法包, literally "short...
6 KB (516 words) - 19:08, 14 June 2024
The breakfast roll (Irish: rollóg bhricfeasta, [ˈɾˠoːl̪ˠoːɡ ˈvʲɾʲɪcˌfʲasˠt̪ˠə]) is a bread roll filled with elements of a traditional fried breakfast...
7 KB (588 words) - 11:47, 18 June 2024
also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel), or a hard roll, is a typically round bread roll, originally from Austria...
9 KB (835 words) - 20:42, 29 July 2024
Typically, tiger bread is made as a white bread bloomer loaf or bread roll, but the technique can be applied to any shape of bread. The name originated...
4 KB (337 words) - 04:23, 29 July 2024
A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also...
6 KB (522 words) - 04:31, 23 April 2024
Concha (redirect from Concha (bread))
Concha (Spanish, 'shell'), plural conchas, is a traditional Mexican sweet bread roll (pan dulce) with similar consistency to a brioche. Conchas get their name...
8 KB (896 words) - 17:56, 1 August 2024
A buttery, also known as a rowie or Aberdeen roll or just Roll, is a savoury bread roll originating from Aberdeen, Scotland. Legend has it that the buttery...
8 KB (715 words) - 21:39, 20 November 2023