A bread roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served...

A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or...

of Białystok in Poland, is a traditional bread roll in Polish Ashkenazi Jewish cuisine. A chewy yeast roll bearing similarity to the bagel, the bialy...

French roll refers to various baguette-like bread rolls in different regions around the world. In Hong Kong and Macau, dyun faat baau (短法包, literally "short...

The breakfast roll (Irish: rollóg bhricfeasta, [ˈɾˠoːl̪ˠoːɡ ˈvʲɾʲɪcˌfʲasˠt̪ˠə]) is a bread roll filled with elements of a traditional fried breakfast...

also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel), or a hard roll, is a typically round bread roll, originally from Austria...

Typically, tiger bread is made as a white bread bloomer loaf or bread roll, but the technique can be applied to any shape of bread. The name originated...

A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also...

Concha (Spanish, 'shell'), plural conchas, is a traditional Mexican sweet bread roll (pan dulce) with similar consistency to a brioche. Conchas get their name...

A buttery, also known as a rowie or Aberdeen roll or just Roll, is a savoury bread roll originating from Aberdeen, Scotland. Legend has it that the buttery...