Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling...

strictly meat filling is called cannelloni rather than manicotti. They are served topped with tomato sauce. Like the cannelloni of Italian cuisine, manicotti...

treccani.it (in Italian). Retrieved 23 January 2018. Cannelloni Recipes Organization. "Cannelloni Recipes". Archived from the original on 1 September 2012...

canelons (Catalan; Castilian canelones), a Catalan version of Italian cannelloni. It was introduced to Greek cuisine by by the chef Nikolaos Tselementes...

Cinque, he has appeared in Leap Year, The Knot, Brothers of Italy and Mama Cannelloni. Nicoli was born in Worcester on 27 July 1958 to Italian parents originally...

Cacio e pepe Canederli alla tirolese (Knödel) Cannelloni ai carciofi, cannelloni di carne, cannelloni ricotta e spinaci Carbonara (see also: spaghetti...

Mezzelune Ravioli Sacchettoni Sorrentinos Tortellini Tortelli Tortelloni Other or variable Cannelloni Fusilli Lasagna Occhi di lupo Strozzapreti Vincisgrassi...

Catania) are the most popular pasta dishes that are typically Sicilian. Cannelloni is another common dish. Another popular dish in eastern Sicily is pasta...

either queso seco or queso fresco and garnished with cilantro. Food portal Cannelloni Empalme Enchirito Hortobágyi palacsinta Mexican cuisine New Mexican cuisine...

kinds of pastas such as long noodles or tallarines, gnocchi, ravioli, and cannelloni filled with ricotta cheese became popular along with pizza, fainá (Argentinian...