cheese. Preparation of Capuns Maluns, another typical dish of Graubünden Cabbage rolls Charly Bieler, Evelyn Lengler (2006). Capuns Geschichten, p. 303....

as it may chard is used in Swiss cuisine, e.g. in the traditional dish capuns from the canton of Grisons. Chard is a biennial. Clusters of chard seeds...

numerous. Among notable dishes are the Capuns, predominantly made in the western part of the Grisons. Capuns consist of hearty dumplings with pieces...

Tortellini Tortelloni Central Europe Black dumplings Bryndzové halušky Capuns Dampfnudel Germknödel Halušky Idrijski žlikrofi Kluski Knedle Knödel Kopytka...

the origin and the quality of traditional food products other than wines Capuns – a traditional food from the canton of Graubünden in Switzerland Pare people...

of redirect targets Cappelletti – Ring-shaped pasta stuffed with filling Capuns – Stuffed chard leaves from Swiss cuisine Cepelinai – Lithuanian potato...

sliced together with bread. It is also cooked in a few dishes, notably Capuns and Plain in Pigna, or used as an accompaniment, notably for Maluns. A regional...

roll Golabki Holishkes, sometimes referred to as golub Kåldolmar Sarma Capuns Cabbage squares Cabbage soup Shchi Caldo galego Caldo verde Cabbage stew...

Germany and Austria Cigares au chou – Quebec Involtini di cavolo – Italy Capuns – Graubunden, Switzerland and Lombardy, Italy Capunet – Piedmont, Italy...

Tortellini Tortelloni Central Europe Black dumplings Bryndzové halušky Capuns Dampfnudel Germknödel Halušky Idrijski žlikrofi Kluski Knedle Knödel Kopytka...