Chahan (Japanese: チャーハン/炒飯, Hepburn: chāhan), also known as Yakimeshi (Japanese: 焼飯 or 焼き飯), is a Japanese fried rice dish prepared with rice as a primary...

Shahr, a village in Sistan and Baluchestan province, Iran Chahan (dish), a Japanese fried rice dish Shahan Shahnour, a French-Armenian writer and poet Chhan...

Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes. In Southeast...

Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らーめん, rāmen, [ɾaꜜːmeɴ] ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth;...

sauce, like its American counterpart. Dishes derived from Jiangsu cuisine: Chāhan (炒飯 or チャーハン) is sometimes called "yakimeshi", literally meaning fried rice...

region, and subsequently, the rest of the world. For example, Japanese chāhan (チャーハン; 炒飯) originated from the fried rice made by Chinese immigrants in...

Pickled mustard greens are a popular dish in Hmong cuisine. In Laotian it’s called som pak.[unreliable source?] The dish is traditionally made by putting...

ingredient include: Fried rice dishes Arroz chaufa Bokkeum-bap Kimchi fried rice Chāhan Omurice Chinese fried rice Hokkien fried rice Yangzhou fried rice Yin yang...

(豚骨ラーメン) is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in both Fukuoka (where...

popular dishes in Japan. It is much milder than its Indian counterpart. Chāhan (炒飯) or yakimeshi (焼飯): fried rice, adapted to Japanese tastes, tends to...