Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...

Choux is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France. Communes of the Jura department "Répertoire national des élus:...

Maque choux /ˈmɑːkʃuː/ is a traditional dish of Louisiana. It is thought to be an amalgam of Creole and Native American cultural influence, and the name...

puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard...

This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high...

culture. Common doughs used to make pastries include filo dough, puff pastry, choux pastry, short dough, pâte brisée, pâte sucrée, and other enriched doughs...

of deep-fried pastry of French origin. It is commonly made from pâte à choux, but can also be made using rice flour (rice beignets) or yeast-leavened...

Jimmy Choux (10 October 2007 – 22 January 2024) was a New Zealand Thoroughbred racehorse. On 5 March 2011, he won the 136th running of the New Zealand...

The 1896 version of La Fée aux Choux (The Fairy of the Cabbages) is a lost film directed by Alice Guy-Blaché (then known as Alice Guy) that, according...

Les Choux de Créteil is a group of ten cylindrical buildings, each 15 stories in height, in the Paris suburb of Créteil. The project is known as Les Choux...