The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as...

is Cicer arietinum, the chickpea. 45 species are accepted: Cicer acanthophyllum Boriss. Cicer anatolicum Alef. Cicer arietinum L. Cicer arietinum subsp...

Cicer reticulatum is a species of flowering plant in the family Fabaceae, native to southeastern Turkey. It is the wild ancestor of Cicer arietinum, the...

sativum pea marrowfat peas snap pea snow pea split pea and: chickpea, Cicer arietinum cowpea, Vigna unguiculata black-eyed pea, Vigna unguiculata subsp....

Mesorhizobium, which was isolated from root nodule of the Chickpea (Cicer arietinum) in Spain. The species Rhizobium mediterraneum was subsequently transferred...

including Glycine max (soybean), Phaseolus (beans), Pisum sativum (pea), Cicer arietinum (chickpeas), Vicia faba (broad bean), Medicago sativa (alfalfa), Arachis...

; El-Adawy, Tarek A. (2006). "Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking...

 9350–8950 years ago. Lentil (Lens culinaris) Pea (Pisum sativum) Chickpea (Cicer arietinum) Bitter vetch (Vicia ervilia) Flax (Linum usitatissimum) was the first...

Chickpea protein is obtained from chickpeas (Cicer arietinum) using different extraction processes based either on the isoelectric pH point, air classification...

in red clover in soy, in alfalfa sprouts, in peanuts, in chickpea (Cicer arietinum) and in other legumes. Biochanin A is classified as a phytoestrogen...