Ciorbă de perișoare is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and...

vinegar Ciorbă de perișoare (meatball soup) Ciorbă de fasole cu afumătură (bean and smoked meat soup) Ciorbă de legume (vegetable soup) Ciorbă de pește "ca-n...

particularly in appetizers, main courses, soups and desserts. It is often added to ciorbă and other soups, and is used as a condiment for mămăligă and dishes like...

is called perişoare for sour soup, making ciorbă de perişoare. There is a recipe called chiftele de peşte (fish chiftele) consisting of fishcake made...

but in English the a spelling is common. A similar dip or spread, salată de icre ('roe salad' in Romanian) is also common in Romania and Bulgaria (known...

liquid ingredient used in Romanian and Moldovan cuisine or the sour soup (ciorbă) typically made with this ingredient. It used to be common in Hungary too...

its edges and then tossed and subsequently boiled in a ciorbă.[failed verification] The borș de burechiușe are traditionally eaten in the last day of fasting...

differentiated. Stuffed chard leaves are called pazı dolması in Turkey and dolmas de pazi by Sephardi Jews who settled in Argentina. A grapevine leaf roll is a...

August 2019. "Minivacanța de 1 Mai - românii vor pune pe grătar 30 de milioane de mici / Sunt preferați micii din carne de porc şi vită". Hotnews.ro....

Pârjoale Soups Borș de burechiușe Ciorbă Ciorbă de burtă Ciorbă țărănească Ciorbă de perișoare Ciorbă de pește Ciorbă de praz Ciorbă de pui Ciorbă de sfeclă...