Coazze (French: Couasse) is a comune (municipality) in the Metropolitan City of Turin in the Italian region Piedmont, located about 30 kilometres (19 mi)...
2 KB (61 words) - 09:51, 23 May 2021
tradizionale regionale dei prodotti lattiero-caseari: Toma del lait brusc, Murianengo, Formaggio crosta rossa, Cevrin di Coazze (Seconda Parte) (in Italian)...
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(breadsticks) Cheeses Bettelmatt Bra cheese Bruss Castelmagno Cevrin di Coazze Escarun Frachet Gorgonzola Maccagno Murazzano Murianengo Paglierina Plaisentif...
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called Frughe, Frue or Merca) produced in Sardinia Cavrin (or Cevrin) di Coazze, produced in Piedmont Ircano, produced in Sardinia Salignon, a smoked cheese...
34 KB (4,236 words) - 16:14, 29 August 2024
(Cérisoles), Chialamberto (Chalambert), Chianocco (Chanoux), Coassolo Torinese, Coazze (Couasse), Condove (Condoue), Corio (Corio), Frassinetto (Frasinei), Germagnano...
110 KB (10,350 words) - 12:27, 16 September 2024
Gianni Piacentino (born 1945, Coazze, Province of Turin) is an Italian artist known for his sculpture and painting inspired by motorcycles, automobiles...
9 KB (1,060 words) - 11:58, 4 June 2023
Formaggio fresco from Sardinia Casu spiattatu – Sardinia Cavrin (Cevrin) di Coazze – Piedmont; goat cheese Cesio – Veneto Chabri stagionato – Piedmont Charbonet...
87 KB (7,571 words) - 14:51, 9 October 2024
Categoria. In 1986 the football club merged with U.S. Coazze, giving the club a new name; A.C. Giaveno Coazze. The small club succeeded to conquer the championship...
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Senese pig Tuscany Pig breed Classic Mortadella Emilia Romagna Cured meats Coazze Cevrin Piedmont Cheeses and dairy products Cocomerina Pear Emilia Romagna...
70 KB (669 words) - 16:56, 21 September 2024
and the Val Chisone (south). It subsequently flows between the comuni of Coazze and Giaveno, then near Trana, and then enters the plain of Turin. After...
2 KB (136 words) - 08:52, 23 December 2023