Taro (/ˈtɑːroʊ, ˈtær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that...

have inferred the edible roots of both Colocasia esculenta and Nelumbo nucifera. The species Colocasia esculenta is invasive in wetlands along the American...

or eddo (Colocasia antiquorum) is a species in genus Colocasia, a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is...

source of starch, the others being Amorphophallus paeoniifolius, Colocasia esculenta, and Cyrtosperma merkusii, each with multiple cultivated varieties...

D. (May 2007). "Evidence for introduced taro (Colocasia esculenta) and lesser yam (Dioscorea esculenta) in Lapita-era (c. 3050–2500cal.yrBP) deposits...

Perhaps the most important food crop in the order is the taro plant, Colocasia esculenta. The Alismatales comprise herbaceous flowering plants of often aquatic...

as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) – old cocoyam Malanga (Xanthosoma spp.) – new cocoyam Cocoyams are...

organized by their roots' anatomy. Corm Amorphophallus konjac (konjac) Colocasia esculenta (taro) Eleocharis dulcis (Chinese water chestnut) Ensete spp. (enset)...

since. X. sagittifolium is often confused with the related plant Colocasia esculenta (Taro), which looks very similar and is also used in a similar way...

Portuguese, this name commonly refers to the taro plant (Colocasia esculenta) from the genus Colocasia, as opposed to Dioscorea. The main derivations borrow...