Comté (French pronunciation: [kɔ̃.te]) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland...

(traditional cheese dairies of Franche-Comté); for instance, Comté cheese comes from this region. Landscape, Franche-Comté Besançon La Petite Montagne, a view...

northern France Comté cheese, a cheese from Franche-Comté, eastern France Alfred Comte (1895–1965), Swiss aviation pioneer Auguste Comte (1798–1857), French...

[mɔʁbje] ) is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly...

Swiss local and an international trade expert, comments that the French Comté cheese could be a closer match to the Swiss version. In 2021, a U.S. District...

est-central from Franche-Comté, France, also has PGI status In many parts of the English-speaking world the terms "Emmentaler" and "Swiss cheese" are both used...

from Alpage (mountain pastures) and there is not enough milk to make Comté cheese. It is marketed in round boxes of various diameters made of spruce. The...

sauce component. Another common pairing is the local Comté cheese that is produced in the Franche-Comté region. A festival called La Percée du Vin Jaune (Opening...

include comté, aged cheddar, grana cheeses like Parmesan, Grana Padano, and pecorino romano, as well as old gouda. However, in some cheeses, like industrial...

a soft cheese with a strong taste and aroma, made mainly from milk first produced in the Vosges, between the Alsace-Lorraine and Franche-Comté regions...