• Thumbnail for Consommé
    as dessert. These sweetened consommé creations are essentially the forerunners of present-day gelatin desserts. A consommé is made by adding a mixture...
    11 KB (1,361 words) - 19:15, 10 August 2024
  • "Beef Consommé" is the thirteenth episode of the first season of the American television satirical sitcom Arrested Development. It was written by supervising...
    9 KB (993 words) - 10:35, 13 August 2024
  • creator Mitchell Hurwitz and cast members on the extended pilot, "Beef Consommé" and "Let 'Em Eat Cake"; deleted and extended scenes; "Breaking Ground:...
    34 KB (1,584 words) - 02:11, 8 August 2024
  • Thumbnail for Stracciatella (ice cream)
    stracciatella alla romana. "Stracciatella alla romana was the most famous consommé and, along with that soup, I was looking for an ice cream that could be...
    6 KB (611 words) - 11:21, 19 August 2024
  • Thumbnail for Chicken soup
    hangovers. Hungarian chicken soup is a clear soup, a consommé, called Újházi chicken soup. A consommé with entire pieces of chicken, chicken liver and heart...
    43 KB (4,607 words) - 12:06, 10 August 2024
  • veal, braised shin, bone marrow, white root vegetables, soft herbs and consommé." The restaurant's menu was developed by Ramsay with head chef Gilad Peled...
    3 KB (218 words) - 20:51, 24 August 2024
  • Thumbnail for Brunoise
    brunoise is used as a garnish in many dishes; it is often used to garnish consommé. A typical brunoise should be consistent in size and shape, as this helps...
    2 KB (232 words) - 07:58, 22 August 2024
  • Thumbnail for Flädle
    "frying") are sliced pancakes called Palatschinken, combined with beef consommé it becomes the famous soup. Even today, "frittata" and "frittella" are...
    6 KB (587 words) - 11:15, 5 August 2024
  • Thumbnail for Fish soup
    The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent...
    10 KB (382 words) - 00:04, 5 June 2024
  • Thumbnail for Amontillado
    Classically it was served with a fine, or thin, soup, such as a beef consommé. Due to its oxidative aging and preparation, amontillado is more stable...
    4 KB (508 words) - 02:32, 13 August 2024