Cotechino (/ˌkoʊtɪˈkiːnoʊ, -teɪˈ-/, Italian: [koteˈkiːno]) is an Italian large pork sausage requiring slow cooking; usually it is simmered at low heat...

Cotechino Modena or cotechino di Modena (Italian: [koteˈkiːno di ˈmɔːdena]; spelled cotecchino or coteghino in some major dialects, but not in Italian)...

pork cold cut Bresaola – air-dried and salted beef Cotechino – slow cooked pork sausage Cotechino Modena – fresh pork sausage from Modena Guanciale –...

clove and cinnamon present in the mix. Cudighi appears to be derived from Cotechino, a Northern Italian fresh sausage made from pork, fatback, and pork rind...

(the fatter and heartier version) or cotechino Modena (cotechino is leaner and less fat than zampone). Cotechino dates back to around 1511 to Mirandola...

French pot-au-feu, consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon that are gently simmered for 2–3 hours in an...

experimented with pizza imbottita, or "stuffed pizza", and added ham, cotechino sausage, cheese and peppers into a pocket of bread dough. His future brother-in-law...

pudding Drisheen White pudding Biroldo Ciauscolo Cervellata Ciavàr Cotechino Cotechino Modena Genoa salami Kaminwurz or kaminwurze – air-dried and cold-smoked...

Modena, Italy Chispalhada in Portugal: trotter with chickpeas or beans Cotechino in Modena, Italy Körömpörkölt in Hungary Crubeens in Ireland Pied de cochon...

di rana Cotechino, cotechino delle Grazie di Curtatone, cotechino e lenticchie, cotechino friulano (or musèt), cotechino in crosta, cotechino Modena Cotoletta...