Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi barey/dahi balley (دہی بھلے/دہی بڑے) in Urdu, dahi vada (दही वड़ा) in Hindi, dahi bhalla...

dahi vada, vada pav, and doubles). According to K. T. Achaya, Vadai (Vada) finds mention in Sangam literature during 100 BCE – 300 CE. A type of vada...

served with plain curd, a Gujarati dish Fast food Dahi vada / Dahi bhalla – Vada soaked in curd Dahi chiura – curd mixed with chiura, sugar and/or seasonal...

a lunch starter or a snack. The medu vada is sometimes also served with yogurt, as a chaat snack (see dahi vada). In Nepal, on the day of Maghe Sankranti...

yogurt), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri. There are common elements among these variants including dahi (yogurt); chopped...

Aludum (Odia: ଦହିବରା ଆଳୁଦମ; Odia: [d̪ɔhibɔɾa aɭud̪ɔm]) is a variant of Dahi vada and originated from Cuttack of the state Odisha. It is a type of chaat...

pani puri. Dahi puri and pani puri chaats are often sold by the same vendor. Dahi puri is also called 'dahi batata puri' or 'dahi sev puri'. Dahi means yoghurt...

Butter Makhan is an indigenous (desi) butter obtained invariably by churning dahi with crude devices. Very little makhan is utilized for direct consumption...

spiced dough balls Samosa – Fried or baked pastry with a savoury filling Vada – Category of savoury fried snacks from India "Pakora - food". Britannica...

usually served hot with bread or rolls toasted with butter and buttermilk or dahi and papad. It is served as a breakfast dish, as a snack and also as a full...