Elizabeth David CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced...

Elizabeth David, the British cookery writer, published eight books in the 34 years between 1950 and 1984; the last was issued eight years before her death...

slow-cooked stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage...

Joanna David (born Joanna Elizabeth Hacking; 17 January 1947) is an English actress, best known for her television work. David was born in Lancaster,...

London: Particular. ISBN 978-0-241-95339-6. David, Elizabeth (1999) [1950, 1951, 1955]. Elizabeth David Classics – Mediterranean Food; French Country...

unknown in Italian. Bruschetta was first documented in English by Elizabeth David in 1954. David observed in Italian Food that "bruschetta are eaten with the...

festivals. They were, like gingerbread, also sold at local fairs. Elizabeth David (1977) remarks that "It was only when sugar became cheap, and when...

Elizabeth Ann Smart was kidnapped at age fourteen on June 5, 2002, by Brian Mitchell from her home in the Federal Heights neighborhood of Salt Lake City...

is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself...

York. Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French...