age of 22, Adrià joined the kitchen staff of elBulli as a line cook. Eighteen months later he became the head chef. In 1994, Ferran Adrià and Juli Soler...

restaurant near the town of Roses, Spain, run by chef Ferran Adrià, later joined by Albert Adrià, and renowned for its modernist cuisine. Established in...

renowned chef Ferran Adrià. Albert Adrià's interest in cuisine first began thanks to his parents, Ginés and Josefa, but it was his brother Ferran who inspired...

often stylized as elbullifoundation is a project of Ferran Adrià, Juli Soler and Albert Adrià that continues El Bulli's legacy subsequent to its closure...

molecular gastronomy and from the culinary arts of leading figures like Ferran Adrià. Deconstructed recipes typically preserve the core ingredients and techniques...

media. Ferran Adrià hates the term "molecular gastronomy" and prefers 'deconstructivist' to describe his style of cooking. A 2006 open letter by Ferran Adria...

restaurants. Examples include: The Family Meal: Home Cooking with Ferran Adria by Ferran Adrià of elBulli (2011) Staff Meals from Chanterelle by David Waltuck...

admiral. He met Ferran Adrià in Barcelona, and he worked three years at El Bulli, from 1988 to 1990. In December 1990, he was fired by Adrià and decided to...

the creative team at El Bulli under the direction of chefs Ferran Adrià and Albert Adrià. There are two main methods for creating such spheres, which...

against the "molecular gastronomy" of other Spanish chefs, singling out Ferran Adrià. Santamaria died on 16 February 2011 in his restaurant in Marina Bay...