Fettuccine is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance, but is a flat, thick...

Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with...

/lɪŋˈɡwiːni/; lit. 'little tongues') is a type of Italian pasta similar to fettuccine and trenette, but elliptical in section rather than flat. It is about...

meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy. The fresh types are two...

pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide. Tagliatelle can be served...

known as the birthplace of fettuccine Alfredo. Alfredo Di Lelio, the founder of Alfredo alla Scrofa, claims have created fettuccine Alfredo. According to family...

long thin strips (usually called by different names) similar to Italian fettuccine. The pasta is traditionally made by rolling the dough out in to a thin...

dried pasta from Genoa, Liguria; it is similar to both linguine and fettuccine. Trenette is the plural of trenetta, but is only used in the plural and...

which are then cut into ribbons to make flat, ribbon-style pasta like fettuccine, tagliatelle, or pappardelle. Bucatini, on the other hand, has to be extruded...

topped with Normande sauce. It is sometimes used with fettuccine dishes, such as chicken fettuccine. It may also be served on vegetables to add flavor,...