Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be...

job title is Colorist Graph coloring, in mathematics Hair coloring Food coloring Hand-colouring of photographs Map coloring Color code (disambiguation)...

Annatto (/əˈnætoʊ/ or /əˈnɑːtoʊ/) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical...

primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Yellow 5 Lake, Acid Yellow 23, Food Yellow 4, and trisodium...

Russia Beyond. Retrieved 2023-06-02. International Food Information Service (2009). IFIS Dictionary of Food Science and Technology (2 ed.). Hoboken: Wiley-Blackwell...

Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence...

layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa...

Blue raspberry is a manufactured flavoring and food coloring for candy, snack foods, syrups, and soft drinks. The color does not derive from any species...

resembles cotton. It usually contains small amounts of flavoring or food coloring. It is made by heating and liquefying sugar, and spinning it centrifugally...

most common synthetic food coloring today is Allura Red AC, a red azo dye that goes by several names including: Allura Red, Food Red 17, C.I. 16035, FD&C...