Gault et Millau (French pronunciation: [ɡo e mijo]) is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian...
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critic Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or Le Nouveau...
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stars in the Michelin Guide and had a peak rating of 19.5/20 in the Gault Millau restaurant guide. He was one of the most mediatised French chefs between...
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Gault Millau restaurant guide Le Nouveau Guide with Henri Gault and André Gayot. He launched the famed Gault & Millau guide in 1969 with Henri Gault,...
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Henri Gault (French pronunciation: [ɑ̃ʁi ɡo], 4 November 1929 - 9 July 2000) was a French food journalist. He was co-founder of the Gault Millau guides...
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2024". "Guide Michelin: 2 Sterne für Mahler & Eperon | GaultMillau – Channel" (in German). Gault Millau. 5 February 2019. Archived from the original on 7 February...
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Zurich, Switzerland. Hattab was selected “discovery of the year” by Gault Millau on her restaurant's opening year in 2020 and was the first vegan chef...
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chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France (France's best worker)...
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counted 2,228 restaurants and cafes. Out of 840 restaurants listed in the Gault Millau restaurant guide for the Netherlands, 52 can be found in Rotterdam. The...
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chosen as Chef of the Year by Gault-Millau, and his kitchen in 44 was awarded one Michelin star and 18 points in Gault-Millau. In 2008 he published a cookbook...
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