Glycerol (/ˈɡlɪsərɒl/), also called glycerine or glycerin, is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting...

Glycerol ester of wood rosin (or gum rosin), also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade...

phosphate from ATP to glycerol thus forming glycerol 3-phosphate: ATP + glycerol <=> ADP + sn-glycerol 3-phosphate Adipocytes lack glycerol kinase so they cannot...

Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. It takes the form of a white, odorless, and sweet-tasting...

Glycerol phosphate may refer to: Glycerol 1-phosphate Glycerol 2-phosphate Glycerol 3-phosphate This set index article lists chemical compounds articles...

during studies on reactions between glycerol and gaseous hydrogen chloride. Reminiscent of Berthelot's experiment, glycerol-to-epichlorohydrin (GTE) plants...

also called glycerol monolaurate, glyceryl laurate, and 1-lauroyl-glycerol) is a monoglyceride. It is the mono-ester formed from glycerol and lauric acid...

This page provides supplementary chemical data on glycerol. The handling of this chemical may incur notable safety precautions. It is highly recommended...

glycerides which are composed of a molecule of glycerol linked to a fatty acid via an ester bond. As glycerol contains both primary and secondary alcohol...

TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids. Triglycerides are the main constituents of body...