Guanciale (Italian: [ɡwanˈtʃaːle]) is an Italian salt-cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, 'cheek'...

Lino Guanciale (born 21 May 1979) is an Italian actor. Born in Abruzzo, his father is a doctor and his mother is a teacher; he has a brother whose name...

dialect) or as salsa all'amatriciana, is a pasta sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin...

the most common pasta, but rigatoni or bucatini are also used. While guanciale, a cured pork jowl, is traditional, some variations use pancetta, and...

who have died violent deaths and listen to their last thoughts. Lino Guanciale as Luigi Alfredo Ricciardi Antonio Milo as Raffaele Maione Enrico Ianniello...

alla gricia then would mean pasta prepared with the simple ingredients (guanciale, pecorino romano, and black pepper) readily available at the local gricio...

[citation needed] In Italian cuisine, bucatini is served with buttery sauces, guanciale, vegetables, cheese, eggs, and anchovies or sardines. One of the most...

cooked pork sausage Cotechino Modena – fresh pork sausage from Modena Guanciale – prepared with pork jowl or cheek Lardo – Italian cured and seasoned...

thin and eaten raw. It can also be used in carbonara pasta (although guanciale is generally regarded as more traditional). The two basic types of pancetta...

2 September 2018. Retrieved 6 October 2018. "The New Bacon: Pancetta, Guanciale and More". San Jose Mercury News. 15 March 2011. Prince, Rose (14 September...